Menu - Eimsbüttel
Starters
Three Gol Gappa shots with Jalzeera mint water
Thin, crispy lentil snack served with mango chutney
Crispy wheat chips with potatoes, sweet yoghurt, chickpeas, tamarind & pomegranate seeds, plus mint-coriander chutney
Fresh, seasonal vegetables in crispy batter made from chickpea flour, with tamarine chutney
Spicy North Indian style potato cookies with chickpea curry, sweet yoghurt, pomegranate seeds, mint coriander & tamarind chutney
Two potato dumplings with mint coriander and tamarind chutney
Crispy fried cauliflower in spicy sweet and sour marinade
Crispy fried chicken strips in spicy sweet and sour marinade
Two marinated and grilled lamb chops
Samosas/Aloo Tikki/Vegi Pakora/Paneer Tikka/Chutneys
Fish tikka/chicken tikka/prawns tikka/lamb gilafi kebab/chutneys
Mixture of VEG and NON VEG plate
Salads
Green salads, cocktail tomatoes, cucumbers & pickled red onions, with honey mustard dressing
Basmati rice, cucumber, avocado, beetroot, tomatoes, makhani sauce and pomegranate seeds
Avocado, cucumber, red onion, coriander, honey-mustard dressing
Upgrades
All Time Favourites
Creamy tomato curry sauce with bell pepper, onions & homemade paneer cheese
Creamy tomato curry sauce with bell pepper, onions & grilled chicken pieces
Tandoori chicken in onion-tomato masala with mint-coriander chutney, rolled in homemade naan, served with Maharaja fries and mango chutney
Chicken pieces in fine curry made from tomatoes & various vegetables in Punjabi style, plus basmati rice
Lamb shank, slowly cooked in a sauce of onions, tomatoes, garam masala and a mix of chili peppers, plus basmati rice
Tender lamb in spicy curry sauce made from onions, black pepper, curry leaves & coconut, served at Malabar Parotta
Tandoori Tikkas & Kebabs
Broccoli grilled in a tandoori oven, bell peppers marinated with yoghurt, cardamom, cream cheese & pepper, served with mint-coriander chutney
Homemade Indian cream cheese, hearty marinated & grilled in a tandoori oven, with bell peppers & red onions, served with mint-coriander chutney
Spicy marinated chicken pieces grilled in a tandoori oven, served with mint-coriander chutney
Lamb marinated and minced with a mixture of spicy spices, herbs, garlic-ginger paste and bell paprika, served with mint-coriander chutney
Spicy marinated pieces of lamb grilled in a tandoori oven, served with mint-coriander chutney
Jumbo prawns grilled with fresh garlic in a tandoori oven, served with mint-coriander chutney
Salmon marinated with mustard oil, yogurt, cumin & garam masala, grilled in a tandoori oven, served with mint-coriander chutney
Curries
Typical curry sauce prepared in North Indian style
Mild coconut curry sauce with ground almonds and cashew nuts
Creamy butter-tomato curry sauce
In a fruity mild mango sauce
Spicy spinach curry sauce
Spicy coconut curry sauce, prepared in a delicious South Indian way
Mint, coriander & coconut curry
Combine your curry with your favorite addition
Vegan Corner
Roasted eggplant, onions, tomatoes, green peas, fresh coriander, served with tandoori roti.
Hearty yellow lentil curry refined with ginger & cumin, served with basmati rice
Chickpeas with potatoes in red curry sauce, served with basmati rice
Cauliflower and potatoes with ginger, garlic, tomatoes and onions, served with tandoori roti
Vegi Corner
Black lentils in creamy curry made from tomatoes, ginger and onions, refined with butter, plus basmati rice
Homemade paneer cheese balls in creamy cashew curry sauce, served with basmati rice
Homemade paneer cheese and peas in creamy tomato curry sauce, served with basmati rice
Indian Street Food
Potato patty burger in chickpea breading with pickled red onions, mint coriander & tamarind chutney
Burger made from spicy marinated chicken breast fillet grilled in a tandoori oven with pickled red onions, mint coriander & tamarind chutney
Spicy minced lamb burger with pickled red onions, mint coriander & tamarind chutney
Biryanis
Fried basmati rice with onions, cashew nuts, raisins, almonds, fruit, vegetables and exotic spices, served with raita (cucumber yoghurt)
Combine your biryani with your favorite addition
Side Dish & Dips
Wholemeal flatbread, fresh from the tandoori oven
Indian bread made from wheat flour
Indian bread with butter
Indian bread with garlic
Indian bread with soft cheese
Cooked basmati rice
Potato fries sprinkled with Indian spices, plus mango chutney
Yogurt
Cucumber yogurt
Mint Coriander V/Tamarind Chutney VG/Mango Chutney VG
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Desi Mithaas
Warm chocolate cake with vanilla ice cream & sweet fennel
Homemade semolina balls, vanilla ice cream can be ordered separately
Reduced milk with cardamom served with falooda
Additives
Information about the additives
1 Colouring agent | 2 Caffeine | 3 Oxidising agent | 4 Stabilisiers | 5 Sweetener (contains a source of phenylalanine) | 6 Acidifier | Allergens: A Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.) | B Crustaceans | C Eggs | D Fish | E Peanuts | F Soya beans | G Milk | H Nuts (almond, hazelnut, walnut, cashew nut, pecan, Brazil nut, pistachio, macadamia nut, Queensland nut) | I Celery | J Mustard | K Sulphor dioxide, sulphites | L Lupine | M Molluscs