Menu - Hoheluft
Starters
Three Gol Gappa shots with Jalzeera mint water
Thin, crispy lentil snack served with mango chutney
Crispy wheat chips with potatoes, sweet yoghurt, chickpeas, tamarind & pomegranate seeds, plus mint-coriander chutney
Fresh, seasonal vegetables in crispy batter made from chickpea flour, with tamarine chutney
Spicy North Indian style potato cookies with chickpea curry, sweet yoghurt, pomegranate seeds, mint coriander & tamarind chutney
Two potato dumplings with mint coriander and tamarind chutney
Crispy fried cauliflower in spicy sweet and sour marinade
Crispy fried chicken strips in spicy sweet and sour marinade
Samosas/Aloo Tikki/Vegi Pakora/Paneer Tikka/Chutneys
Fish tikka/chicken tikka/prawns tikka/lamb gilafi kebab/chutneys
Mixture of VEG and NON VEG plate
Salads
Green salads, cocktail tomatoes, cucumbers & pickled red onions, with honey mustard dressing
Basmati rice, cucumber, avocado, beetroot, tomatoes, makhani sauce and pomegranate seeds
Avocado, Gurken, rote Zwiebeln, Koriander, Honig-Senf Dressing
Upgrades
All Time Favourites
Creamy tomato curry sauce with bell pepper, onions & homemade paneer cheese
Creamy tomato curry sauce with bell pepper, onions & grilled chicken pieces
Tandoori Chicken in Zwiebel-Tomaten Masala mit Minz-Koriander Chutney, gerollt in hausgemachten Naan, serviert mit Maharaja Fries und Mango Chutney
Chicken pieces in fine curry made from tomatoes & various vegetables in Punjabi style, plus basmati rice
Hähnchenstücke in einer speziellen Curry-Sauce mit frischem Gemüse, Ingwer und Knoblauch, dazu Basmati-Reis
Lamb shank, slowly cooked in a sauce of onions, tomatoes, garam masala and a mix of chili peppers, plus basmati rice
Tender lamb in spicy curry sauce made from onions, black pepper, curry leaves & coconut, served at Malabar Parotta
Lammfleisch, gebraten mit frischen Tomaten, Paprika, Ingwer, Zwiebeln, Knoblauch und scharfen Gewürzen, dazu Basmati-Reis
Tandoori Tikkas & Kebabs
Broccoli grilled in a tandoori oven, bell peppers marinated with yoghurt, cardamom, cream cheese & pepper, served with mint-coriander chutney
Homemade Indian cream cheese, hearty marinated & grilled in a tandoori oven, with peppers & red onions, served with mint-coriander chutney
Spicy marinated chicken pieces grilled in a tandoori oven, served with mint-coriander chutney
Lammfleisch, mariniert und gehackt mit einer Mischung aus pikanten Gewürzen, Kräutern, Knoblauch-Ingwer-Paste und Paprika, serviert mit Minz-Koriander-Chutney
Spicy marinated pieces of lamb grilled in a tandoori oven, served with mint-coriander chutney
Jumbo prawns grilled with fresh garlic in a tandoori oven, served with mint-coriander chutney
Salmon marinated with mustard oil, yogurt, cumin & garam masala, grilled in a tandoori oven, served with mint-coriander chutney
Currys
Typical curry sauce prepared in North Indian style
Mild coconut curry sauce with ground almonds and cashew nuts
Creamy butter-tomato curry sauce
In a fruity mild mango sauce
Spicy spinach curry sauce
Würzige Kokos-Curry-Sauce, nach köstlicher südindischer Art zubereitet
Kombiniere dein Curry mit deinem Lieblingszusatz
Vegan Corner
Roasted eggplant, onions, tomatoes, green peas, fresh coriander, served with tandoori roti.
Hearty yellow lentil curry refined with ginger & cumin, served with basmati rice
Chickpeas with potatoes in red curry sauce, served with basmati rice
Cauliflower and potatoes with ginger, garlic, tomatoes and onions, served with tandoori roti
Vegi Corner
Black lentils in creamy curry made from tomatoes, ginger and onions, refined with butter, plus basmati rice
Homemade paneer cheese balls in creamy cashew curry sauce, served with basmati rice
Homemade paneer cheese and peas in creamy tomato curry sauce, served with basmati rice
Indian Street Food
Potato patty burger in chickpea breading with pickled red onions, mint coriander & tamarind chutney
Burger made from spicy marinated chicken breast fillet grilled in a tandoori oven with pickled red onions, mint coriander & tamarind chutney
Spicy minced lamb burger with pickled red onions, mint coriander & tamarind chutney
Biryanis
Fried basmati rice with onions, cashew nuts, raisins, almonds, fruit, vegetables and exotic spices, served with raita (cucumber yoghurt)
Combine your biryani with your favorite addition
Side Dish & Dips
Wholemeal flatbread, fresh from the tandoori oven
MALABARI PARATHA
Indisches Brot aus Weizenmehl
Indian bread with butter
Indian bread with garlic
Indisches Brot mit Weichkäse
Cooked basmati rice
Potato fries sprinkled with Indian spices, plus mango chutney
Yogurt
Cucumber yogurt
Mint Coriander V/Tamarind Chutney VG/Mango Chutney VG
-
Rote Zwiebeln, Gurken, Tomaten & Chilis
Desi Mithaas
Warm chocolate cake with vanilla ice cream & sweet fennel
Homemade semolina balls, vanilla ice cream can be ordered separately
Additives
Information about the additives
1 Colouring agent | 2 Caffeine | 3 Oxidising agent | 4 Stabilisiers | 5 Sweetener (contains a source of phenylalanine) | 6 Acidifier | Allergens: A Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.) | B Crustaceans | C Eggs | D Fish | E Peanuts | F Soya beans | G Milk | H Nuts (almond, hazelnut, walnut, cashew nut, pecan, Brazil nut, pistachio, macadamia nut, Queensland nut) | I Celery | J Mustard | K Sulphor dioxide, sulphites | L Lupine | M Molluscs
Questions about the SVAAdish-Hoheluft menu
Welcome to the Indian restaurant SVAAdish - Hoheluftchaussee!
In our Indian restaurant SVAAdish Hoheluft Your enjoyment comes first, which is why we also focus on maximum convenience when paying. You can pay with us in all common variants without any problems: Whether classic with the EC card, by credit card or completely modern and contactless via smartphone with Google Pay and Apple Pay — in our Indian restaurant, all doors are open for you. Particularly relaxed for your visit to Hoheluft: We have no minimum transaction for card payments, so that you can easily pay digitally even for a small snack in between.
If you our Indian restaurant SVAAdish Hoheluft If you want to visit, we recommend a relaxed journey by public transport, as unfortunately we do not have our own parking spaces right by the house. Searching for a parking space on Hoheluftchaussee can sometimes require a bit of patience, although you are often lucky to find a gap in the surrounding side streets of the district. However, you can reach our Indian restaurant particularly easily with the HVV: The Bus line 5 stops almost right outside our door at the bus stop Eppendorfer Weg (East), so that you can enjoy our authentic cuisine straight away without stress and parking worries.
In our Indian restaurant SVAAdish Hoheluft are Your loyal four-legged companions are absolutely welcome! We know that a relaxed visit to a restaurant is only perfect when the whole family can be there — and that includes your dog, of course. While you taste the flavors of our cuisine, we'll make sure that your dog feels good too. In our Indian restaurant, it is a matter of course for us to provide refreshments in the form of a water bowl when needed so that you can enjoy a good time together in the high air.
The absolute most popular dish in our Indian restaurant — and also worldwide — is clearly that Butter chicken (Murgh Makhani). In the Indian Street Kitchen of SVAAdish Our guests love the combination of tender meat and the creamy, mild tomato curry sauce, which impresses with its fine butter note. It is often followed closely by classics such as the spicy Chicken tikka masala or, for all vegetarians, the delicious Paneer butter masala. If you prefer something stronger and with more street food character, you should definitely try our Samosas or a hearty Biryani try them, which are also among the absolute favorites in our Indian restaurant.
In our Indian restaurant SVAAdish Hoheluft We want every guest to feel welcome and safe. That is why we offer a selection of Halal-certified meat dishes , and we pay particular attention to the appropriate certification for our chicken specialties. We place great value on care in the kitchen so that you can enjoy our authentic variety without worries. In addition to halal options, our Indian restaurant There is also a huge range of vegetarian and vegan dishes that meet halal requirements by nature. When you visit Hoheluft, simply ask our team — we will be happy to advise you which dishes are prepared halal today.
Vegetarians and vegans get their money's worth in our Indian restaurant SVAAdish Hoheluft! Since Indian cuisine traditionally offers a huge variety of plant-based dishes, we have a large selection of meatless highlights on our menu that are bursting with authentic spices. Whether creamy vegetarian curries or purely plant-based vegan creations — we'll prove to you that enjoyment in a modern Indian restaurant requires no compromises. Each dish is prepared with fresh ingredients, so you can experience the full aromatic depth of India even without meat.



