Drinks - Winterhude
Aperitif
Lychee Likör / Prosecco / Rosensirup / Soda
Zenzi Pfirsich-Ingwer / Gibsons Dry Gin / Grapefruit Soda
Mango Likör / Coconut / Prosecco / Rosensirup
Lillet Rosé / White Peach
Lillet Blanc / Wild Berry / frische Beeren
Carissima Aperitivo / Prosecco / Soda Water
Homemade
Frische Zitronen-Limonade nach indischer Art
Frischer Mango Eistee mit Minzblättern
Lychee Limonade mit frischen Ingwer und Kurkuma
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Softdrinks
Fruit juice drinks, juices & nectars
Hot Drinks
Sparkling
Wine
Prodigio del Sole, Puglia, Italien Pflaumen- und Kirschkonfitüre sowie etwas Tabak und Gewürze in der Nase. Am Gaumen angenehm vollmundig mit intensiven dunklen Früchten, seidiger Textur und perfekt balancierten Tanninen.
Beer
Spirits 4cl
Indian old fashioned
Vodka / Maracuja Püree / Grenadine / Ananassaft / Limettensaft
Minze / Gin / Zucker / Limettensaft
Vodka / Gin / Rum / Tequila / Triple Sec / Limettensaft / Cranberrysaft
Saffron Infused Whisky / brauner Zucker / Angostura
Shots (2 cl)
Haselnuss Likör
Additives
Information about the additives
1 Colouring agent | 2 Caffeine | 3 Oxidising agent | 4 Stabilisiers | 5 Sweetener (contains a source of phenylalanine) | 6 Acidifier | Allergens: A Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.) | B Crustaceans | C Eggs | D Fish | E Peanuts | F Soya beans | G Milk | H Nuts (almond, hazelnut, walnut, cashew nut, pecan, Brazil nut, pistachio, macadamia nut, Queensland nut) | I Celery | J Mustard | K Sulphor dioxide, sulphites | L Lupine | M Molluscs
Questions about the drinks menu - Winterhude
Here we answer all questions about our Indian drinks at SvaAdish Winterhude.
In Indian culture, drinks play just as important a role as the food itself. They are not only used to refresh, but also often balance the intense spices of the food or aid digestion.
Here are the most popular Indian drinks you can enjoy in our Indian Street Kitchen In Hamburg, you can enjoy:
1. Mango Lassi — The absolute classic
Mango lassi is the world's most famous Indian beverage export. It is a creamy yogurt drink that perfectly neutralizes the spiciness of Indian dishes.
Our recommendation: At SvaAdish, we serve you a Premium mango lassi Made from particularly high-quality, sun-ripened mangoes. It is popular with children and adults alike.
2. Masala Chai — The heart of tea culture
In India, chai is much more than just tea; it is a way of life. It is made from black tea, milk, sugar and a special blend of spices (masala) brewed like cardamom, ginger, cinnamon and cloves. Tip: Enjoy our homemade chai as a warming end to your lunch.
3. Nimbu Pani — The Indian Lemonade
If you're looking for a sparkling refreshment, Nimbu Pani (often known as Shikanji) is the right choice. It is a homemade lemonade that is often refined with a pinch of salt or cumin to quench thirst particularly effectively on hot days. Perfect for: A sunny afternoon on our large terrace in Hamburg Winterhude.
4. Golden Milk (Haldi Doodh)
This traditional drink made from milk, turmeric and other spices is not only known for its bright yellow color, but is also appreciated in Ayurvedic teaching for its health-promoting properties.
Of course, we offer you in our Indian Street Kitchen offers an excellent selection of non-alcoholic cocktails and mocktails. As one of the most modern Indian restaurants in Hamburg We attach great importance to the fact that guests who want to avoid alcohol enjoy an exciting taste experience just as much as everyone else.
Here are our highlights for your non-alcoholic enjoyment:
Our most popular mocktails (driver drinks)
For anyone looking for a full taste without parts per mille, we recommend our special “Driver” creations:
SVAAdish Delight: Our own fruity creation, which harmonizes perfectly with the spice of our dishes.
Virgin colada: A creamy classic with coconut and pineapple — the ideal addition to a crispy Dosa.
Ipanema: The sparkling, non-alcoholic version of caipirinha with ginger ale and fresh limes.
Homemade & healthy alternatives
In addition to classic mocktails, we also offer unique, homemade specialities, which are often ordered as a refreshing alternative to cocktails:
Premium mango lassi: Our recommendation for anyone who loves creamy and fruity dishes. Made from the finest, sun-ripened mangoes.
Nimbu Pani: A homemade Indian lemonade — sparkling, fresh and authentic.
Regardless of whether you want to ring in the evening or enjoy a hearty dinner in the atmosphere of our Indian Street Kitchen If you want to wind down, our bar is the perfect place to do so. We welcome you at our locations at the following times:
Our opening times
Monday to Thursday: 11:30 a.m. to 10:30 p.m.
Friday and Saturday: 11:30 a.m. to 11:30 p.m.
Sunday: 12:00 to 22:00
Drinks with Indian FlairOur bar offers you much more than classic long drinks. Discover our Indian Old Fashioned with saffron whiskey or enjoy an ice-cold, original Indian Kingfisher beer. Even for lovers of non-alcoholic refreshments, we offer homemade specialties such as our Premium mango lassi or sparkling, sugar-free drinks ready.
Of course, we offer you SVAAdish also all coffee specialties as Coffee-to-go on.
If you are in Hamburg Winterhude If you are out and about, you can easily take your stimulant with you.
Your coffee experience on the go
In line with our claim as modern Indian Street Kitchen Let us prepare your coffee fresh and in barista quality. Choose from our offer:
Classics: espresso, cappuccino, coffee or latte macchiato.
Plant-based alternatives: We are also happy to prepare your coffee-to-go Plant-Based Milk too — perfect for a vegan diet.
Indian specialties: Even our homemade Masala Chai or the Golden Milk You can enjoy it in a handy takeaway cup.
Ideal for your walk in Hamburg Winterhude
Pick up your coffee directly from us at the restaurant — perhaps as an accompaniment to a stroll through the district or after you have your Lunch (Mon-Fr, 11:00 a.m. to 4:00 p.m.) enjoyed with us.
Freshness is our top priority. We particularly recommend our Premium mango lassi. For this, we only use sun-ripened mangoes of the finest quality, which gives it its incomparable creaminess. It is the ideal, mild accompaniment to our dishes. Also try our homemade lemonade Nimbu Pani or our SVAAdish Masala Chai.
Non-alcoholic drinks (soft drinks & water):
Apollinaris (Sparkling & VIO)
Coca-Cola (Original & Zero)
Fanta
sprite
Mezzo Mix
Thomas Henry (tonic water & ginger ale)
Beers:
Councilman (beer & gusset on tap, pilsner alcohol free)
Schneider Weisse (Weissbier & Weissbier alcohol-free)
Kingfisher (Indian beer)
Cobra (Indian beer)
Spirits & Aperitifs:
Lillet (rosé & blanc)
Johnnie Walker (Red Label & Black Label)
Ballantine'schiva's shelf (12Y)
Jack Daniel'sHavana Club (3Y)
Saint James (Imperial Blanc Rhum)
Flor de Caña (4Y, 7Y & Spresso liquor)
Hendrick's (gin)
Monkey 47 (gin)
Elephant London Dry Gin
Absolut (Vodka)
Sobieski (Vodka)
Jaegermeister
Helbing (caraway)
Ramazzotti
Baileys
Finvara
Gibsons (Dry gin — included in the cocktail “Jannat”)
Thomas Henry (grapefruit soda — included in the cocktail “Jannat”)
More branded products & wines:
Zenzi (peach-ginger)
Vina Real (Rioja Crianza)
Prodigio del Sole (Primitive)
Organic tea & coffee: The menu also lists organic Darjeeling and organic green tea as well as coffee specialties (optionally with “Planted Based Milk”).
The restaurant also offers various Homemade-Specialties such as Nimbu Pani, Mango Lassi or homemade iced teas, which are sold under the own brand SvaAdish.
In our Indian Street Kitchen We prepare many dishes fresh and according to authentic recipes. This gives us control over the ingredients and gives you the security you need.
1. Complete identification of allergens
Our menu is designed so that you can see what's in your food at a glance. We have all common allergens (such as gluten, lactose, nuts or mustard) clearly and clearly marked.
2. Advice from our helpful staff
Do you have a very specific allergy or cross-allergy? Our team is trained and is always by your side. Don't hesitate to contact us before ordering — we'll talk to the kitchen to customize your dish if necessary.
The absolute cult drink for Holi is Thandai. It is inextricably linked to this festival and has a long tradition.
Thandai (derived from Thanda, which means “cold” in Hindi) is a traditional, cooling spiced milk drink from northern India. It is at the heart of Holi Festival, but is also drunk all summer long because of its refreshing effect.



