Menu (EN) - Winterhude

Starters

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Three Gol Gappa shots with Jalzeera mint water

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Thin, crispy lentil snack served with mango chutney

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Crispy wheat chips with potatoes, sweet yoghurt, chickpeas, tamarind & pomegranate seeds, served with mint-coriander chutney

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Fresh, seasonal vegetables in crispy batter made from chickpea flour, with tamarine chutney

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Spicy North Indian style potato cookies with chickpea curry, sweet yoghurt, pomegranate seeds, served with mint coriander & tamarind chutney

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Two potato dumplings with mint coriander and tamarind chutney

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Crispy fried cauliflower in spicy sweet and sour marinade

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Crispy fried chicken strips in spicy sweet and sour marinade

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Two marinated and grilled lamb chops

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Samosas/Aloo Tikki/Vegi Pakora/Paneer Tikka/Chutneys

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Fisch Tikka/Chicken Tikka/Prawns Tikka/Lamb Gilafi Kebab/Chutneys

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Mixture of VEG and NON VEG plate

Salads

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Green salads, cocktail tomatoes, cucumbers & pickled red onions, with honey mustard dressing

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Basmati rice, cucumber, avocado, beetroot, tomatoes, makhani sauce and pomegranate seeds

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Avocado, cucumber, red onion, coriander, honey-mustard dressing

Upgrades

All Time Favourites

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Creamy tomato curry sauce with bell pepper, onions & homemade paneer cheese

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Creamy tomato curry sauce with bell pepper, onions & grilled chicken pieces

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Tandoori chicken in onion-tomato masala with mint-coriander chutney, rolled in homemade naan, served with Maharaja fries and mango chutney

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Chicken pieces in fine curry made from tomatoes & various vegetables in Punjabi style, plus basmati rice

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Lamb shank, slowly cooked in a sauce of onions, tomatoes, garam masala and a mix of chili peppers, plus basmati rice

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Tender lamb in spicy curry sauce made from onions, black pepper, curry leaves & coconut, served at Malabar Parotta

Tandoori Tikkas & Kebabs

Our tikka specialties served with naan bread A
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Broccoli grilled in a tandoori oven, bell peppers marinated with yoghurt, cardamom, cream cheese & pepper, served with mint-coriander chutney

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Homemade Indian cream cheese, hearty marinated & grilled in a tandoori oven, with bell peppers & red onions, served with mint-coriander chutney

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Spicy marinated chicken pieces grilled in a tandoori oven, served with mint-coriander chutney

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Lamb marinated and minced with a mixture of spices, herbs, garlic-ginger paste and bell pepper, served with mint-coriander chutney

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Spicy marinated pieces of lamb grilled in a tandoori oven, served with mint-coriander chutney

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Jumbo prawns grilled with fresh garlic in a tandoori oven, served with mint-coriander chutney

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Salmon marinated with mustard oil, yogurt, cumin & garam masala, grilled in a tandoori oven, served with mint-coriander chutney

Curry

Indian classics with basmati rice
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Typical curry sauce prepared in North Indian style

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Mild coconut curry sauce with ground almonds and cashew nuts

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Creamy butter-tomato curry sauce

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In a fruity mild mango sauce

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Spicy spinach curry sauce

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Spicy coconut curry sauce, prepared in a delicious South Indian way

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Mint, coriander & coconut curry

Combine your curry with your favorite addition

Vegan Corner

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Roasted eggplant, onions, tomatoes, green peas, fresh coriander, served with tandoori roti.

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Hearty yellow lentil curry refined with ginger & cumin, served with basmati rice

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Chickpeas with potatoes in red curry sauce, served with basmati rice

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Cauliflower and potatoes with ginger, garlic, tomatoes and onions, served with tandoori roti

Vegi Corner

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Black lentils in creamy curry made from tomatoes, ginger and onions, refined with butter, served with basmati rice

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Homemade paneer cheese balls in creamy cashew curry sauce, served with basmati rice

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Homemade paneer cheese and peas in creamy tomato curry sauce, served with basmati rice

Indian Street Food

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Potato patty burger in chickpea breading with pickled red onions, mint coriander & tamarind chutney

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Burger made from spicy marinated chicken breast fillet grilled in a tandoori oven with pickled red onions, mint coriander & tamarind chutney

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Spicy minced lamb burger with pickled red onions, mint coriander & tamarind chutney

Biryanis

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Fried basmati rice with onions, cashew nuts, raisins, almonds, fruit, vegetables and exotic spices, served with raita (cucumber yoghurt)

Combine your biryani with your favorite addition

Side Dish & Dips

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Wholemeal flatbread, fresh from the tandoori oven

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Indian bread made from wheat flour

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Indian bread with butter

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Indian bread with garlic

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Indian bread with soft cheese

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Cooked basmati rice

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Potato fries sprinkled with Indian spices, plus mango chutney

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Yogurt

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Cucumber yogurt

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Mint Coriander V/Tamarind Chutney VG/Mango Chutney VG

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Desi Mithaas

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Warm chocolate cake with vanilla ice cream & sweet fennel

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Homemade semolina balls, vanilla ice cream can be ordered separately

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Reduced milk with cardamom served with falooda

Additives

Information about the additives

1 Colouring agent | 2 Caffeine | 3 Oxidising agent | 4 Stabilisiers | 5 Sweetener (contains a source of phenylalanine) | 6 Acidifier | Allergens: A Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.) | B Crustaceans | C Eggs | D Fish | E Peanuts | F Soya beans | G Milk | H Nuts (almond, hazelnut, walnut, cashew nut, pecan, Brazil nut, pistachio, macadamia nut, Queensland nut) | I Celery | J Mustard | K Sulphor dioxide, sulphites | L Lupine | M Molluscs